Culinary Digital, a prominent food-tech SaaS startup in the United States and a member of the Fulcrum Group, has announced Ian Worden’s appointment to the position of chief executive officer (CEO). He has over 20 years of experience in technology, specializing in SaaS, cloud solutions, and digital transformation.
Worden has a lengthy history with Fulcrum Digital, having been a client for ten years and a board member for four years. This makes his appointment noteworthy. He has a profound grasp of the company’s culture and potential thanks to this distinct viewpoint, which will be helpful as he guides Culinary Digital into its next stage of expansion. As the company’s chief executive officer, Worden will be in charge of spearheading its entry into new markets and formulating its long-term business plan, guaranteeing Culinary Digital stays at the forefront of innovation in the food tech industry.
“We are happy to have Ian Worden join Culinary Digital. Ian has a plethora of expertise in developing SaaS solutions for the business-to-business market and changing millions of lives via potent digital platforms. He is a visionary leader who has an amazing capacity to scale businesses through changes to people, structures, strategies, and cultures. For Culinary Digital, this makes him the perfect leader. His 25 years of experience are a great asset to us as we go from a “sales growth model” to a “product growth model.” By consistently integrating cutting-edge technology, we are positioned to become the most inventive company in the food tech sector under his direction,” stated Rajesh Sinha, Chairman and Founder of Fulcrum Digital, the parent company.
Worden expressed his gratitude and tremendous honor at being appointed to Culinary Digital, saying, “I am thrilled to be joining them at this important time.” I have gained important insights into the industry and the creative attitude that Culinary Digital embodies through my affiliation with Fulcrum Digital. I’m thrilled to work with this brilliant group of people to develop creative solutions and further our goal of using cutting-edge technology to revolutionize the food service sector.”
The Culinary Digital software platform is utilized in cafeterias to produce and serve approximately 3 million meals daily. It impacts the lives of schoolchildren (kindergarten to 12th grade), college students, patients in acute care hospitals, employees in corporate cafeterias, assisted living residents, inmates, and more. The platform is secure, robust, and high-availability software delivered as a service via web and mobile. It can be configured, customized, and integrated to meet a wide range of business requirements. Leveraging these capabilities, the company aims to streamline end-to-end business operations for food service providers and food
management companies while also reducing food waste, and the total system will be configured, customized, and integrated to meet a wide range of business requirements. cost of ownership.